Ingredients and Weight: - Pork tenderloin: 2 pounds - Fresh peaches: 1 pound, sliced - Dried cranberries: 1/2 cup - Chopped pecans: 1/2 cup - Dijon mustard: 1/4 cup - Honey: 1/4 cup - Balsamic vinegar: 2 tablespoons - Olive oil: 2 tablespoons - Salt and black pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 25-30 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Season the pork tenderloin with salt and pepper. 3. In a bowl, whisk together the Dijon mustard, honey, and balsamic vinegar. 4. Brush the pork tenderloin with the mustard mixture. 5. In a separate bowl, combine the peaches, cranberries, and pecans. 6. Place the peaches on top of the pork tenderloin and bake for 20-25 minutes, or until the pork is cooked through and the peaches are tender. 7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 350 per serving - Protein: 30 grams - Carbohydrates: 35 grams - Fat: 15 grams
Dish Characteristics: - Juicy and flavorful pork tenderloin - Sweet and tart peaches - Crunchy pecans - Tangy Dijon mustard - Balsamic vinegar adds depth of flavor
User Comments: - "This dish is absolutely delicious! The pork is so tender and the peaches are perfectly sweet." - "I loved the combination of the Dijon mustard and honey. It gave the pork a really nice flavor." - "The pecans added a nice crunch and the cranberries added a bit of sweetness."
Special Precautions and Tips: - Make sure to cook the pork to an internal temperature of 145°F (63°C) to ensure it is safe to eat. - You can use canned peaches if fresh peaches are not in season. - If you don't have dried cranberries, you can use fresh cranberries or raisins. - You can also add other ingredients to this dish, such as chopped apples, pears, or dried apricots.