Ingredients and Weight: - Pork tenderloin: 1 pound (450 grams) - Peaches (fresh or canned): 1 pound (450 grams) - Ginger (fresh): 1 teaspoon (5 grams) - Garlic (fresh): 1 teaspoon (5 grams) - Soy sauce: 2 tablespoons (30 milliliters) - Oyster sauce: 1 tablespoon (15 milliliters) - Brown sugar: 1 tablespoon (15 grams) - Sesame oil: 1 teaspoon (5 milliliters) - Vegetable oil: 2 tablespoons (30 milliliters) - Green onions (for garnish): 1/4 cup (10 grams)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (simple)
Preparation Method Steps: - Cut pork tenderloin into thin slices. - Peel and slice peaches. - Mince ginger and garlic. - Combine soy sauce, oyster sauce, brown sugar, sesame oil, and remaining ginger and garlic in a bowl. - Marinate pork slices in the sauce for at least 10 minutes. - Heat vegetable oil in a large skillet or wok over medium-high heat. - Add pork slices to the skillet and cook until browned on both sides. - Add peach slices and remaining marinade. Cook for 5-7 minutes, or until peaches are softened but still hold their shape. - Garnish with green onions and serve hot over rice or noodles.
Nutritional Information: - Calories: 350 per serving - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 30 grams - Fiber: 5 grams
Dish Characteristics: - Sweet and savory - Lightly spicy - Tender pork and juicy peaches - Easy to make
User Comments: - "This dish is absolutely delicious! The pork is so tender and the peaches add a wonderful sweetness." - "I love the combination of flavors in this stir-fry. It's the perfect balance of sweet and savory." - "I'm not a big fan of Asian food, but this dish was really good. The pork was cooked perfectly and the peaches were a nice touch." - "This recipe is so easy to follow. I had it ready in no time."
Special Precautions and Tips: - Be sure to marinate the pork for at least 10 minutes to allow the flavors to soak in. - If you don't have fresh peaches, canned peaches will work just as well. - This dish can be made ahead of time and reheated when ready to serve.