Porketta Roast for 8

Ingredients and Weight:

• 4-5 lbs boneless pork shoulder roast
• 1/2 cup olive oil
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup white wine (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, combine olive oil, rosemary, sage, thyme, garlic powder, salt, and pepper. Rub the mixture all over the pork shoulder.
3. Place the pork roast in a roasting pan and add white wine, if desired.
4. Roast the pork for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
5. Let the pork rest for 15-20 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 25g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy pork roast
• Herb-infused flavoring
• Crispy skin
• Suitable for special occasions or gatherings

User Comments:

• "Absolutely delicious! The herbs and spices made the pork so flavorful."
• "This is the best pork roast I've ever had. It's so tender and moist."
• "I loved the crispy skin and the juicy meat. This recipe is definitely a keeper!"
• "I would highly recommend this recipe to anyone who loves pork roast."
• "The porketta was a hit at our dinner party. It was easy to prepare and everyone raved about it."

Special Precautions and Tips:

• Make sure the pork shoulder roast is boneless and trimmed of excess fat.
• If you don't have white wine, you can substitute chicken broth or water.
• To ensure the pork is cooked through, insert a meat thermometer into the thickest part of the roast.
• Let the pork rest before slicing to allow the juices to redistribute, resulting in a more tender roast.