Portabella Basil Sub Dish

Ingredients and Weight:

1. Portabella Mushrooms (sliced) - 200 grams
2. Fresh Basil Leaves - 50 grams
3. Italian Bread - 4 slices
4. Garlic (chopped) - 2 cloves
5. Extra Virgin Olive Oil - 3 tablespoons
6. Salt and Pepper - to taste
7. Sliced Black Olives - 50 grams (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped garlic and sauté until fragrant, about 1 minute.
4. Add the Portabella mushroom slices and cook until tender, about 5 minutes.
5. Stir in the fresh basil leaves and season with salt and pepper.
6. Toast the bread slices in the preheated oven for 3-4 minutes or until golden brown.
7. Remove from the oven and spread the mushroom mixture evenly over the bread slices.
8. Top with sliced black olives (if using).
9. Serve immediately.

Nutritional Information:

• Calories: Approximately 300 per serving (based on using the above ingredients)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 8g
• Note: Nutritional information may vary based on ingredients used and preparation method.

Dish Characteristics:

• This dish is a creative fusion of Italian and Mediterranean flavors, featuring the rich taste of Portabella mushrooms and fresh basil.
• The bread is toasted to perfection, providing a crunchy base for the mushroom mixture.
• The dish is hearty and flavorful, making it a great choice for a meal or as a sandwich alternative.

User Comments:

1. "This dish was delicious! The combination of Portabella mushrooms and fresh basil was amazing."
2. "I loved the toasted bread; it added a nice crunch to the dish."
3. "This is a great sandwich alternative. The black olives gave it a nice salty flavor."

Special Precautions and Tips:

• Be sure to use fresh basil for the best flavor.
• If you can't find Portabella mushrooms, you can substitute with other types of mushrooms, but the flavor may vary.
• Adjust the seasoning to taste, depending on the saltiness of your olive oil and other ingredients.