Ingredients and Weight:
- 4 Portabella mushroom caps, about 8 oz each (total 32 oz)
- 1 pound ground beef
- 1/2 cup red pepper mayonnaise
- 2 tablespoons fresh garlic, minced
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 egg, beaten
- 1/4 cup chopped fresh herbs (such as basil or oregano)
- 2 tablespoons olive oil for cooking
- 4 slices cheese (optional)
- Lettuce, tomato, and other toppings as desired
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and remove the stems from the Portabella mushroom caps.
- In a bowl, mix the ground beef, garlic, salt, pepper, beaten egg, and fresh herbs. Form into 8 burgers.
- Place a spoonful of red pepper mayonnaise on each mushroom cap.
- Place the burgers on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Top each burger with a slice of cheese (if using), lettuce, tomato, and any other desired toppings.
- Serve immediately.
Nutritional Information: (per serving)
- Calories: Approx. 300-400 (depending on toppings)
- Protein: 20-25g
- Fat: 20-30g
- Carbohydrates: 15-20g
Dish Characteristics:
- Unique combination of mushroom and burger.
- Red pepper mayonnaise adds a kick of flavor.
- Great for meat lovers who enjoy trying new flavors.
User Comments:
- "The mushroom burgers were really tasty! The red pepper mayonnaise was a great addition."
- "I loved the combination of the mushroom and beef in this dish. It was different but still felt like a classic burger."
- "The dish was a bit messy to assemble, but the flavor was excellent."
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly before using.
- Use a good quality red pepper mayonnaise for best flavor.
- If you like your burgers spicy, add more red pepper mayonnaise or use a spicier variety.
- For best results, use fresh herbs in the burger mixture. If unavailable, dried herbs can be used as a substitute.
