Ingredients and Weight:
- Portobello Mushrooms: 500 grams (sliced)
- Ground Beef: 1 pound (454 grams)
- Cheddar Cheese: 100 grams (sliced)
- Breadcrumbs: 1/2 cup
- Fresh Spinach: 100 grams (chopped)
- Red Onion: 1 medium (sliced)
- Egg: 1
- Seasonings: Salt, pepper, garlic powder, Worcestershire sauce
- Burger Buns or Bread: 8 pieces
Preparation Time: 30 minutes (plus additional time for mushroom marinating)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Slice the Portobello mushrooms and marinate them with a bit of salt, pepper, and Worcestershire sauce for about 15 minutes.
- In a bowl, mix the ground beef, breadcrumbs, and seasonings. Form into 8 burgers.
- Top each burger with a slice of Cheddar cheese, followed by the marinated Portobello mushroom slices.
- Place the burgers on a baking sheet and bake for about 20-25 minutes or until the meat is cooked through.
- While the burgers are baking, prepare the toppings such as fresh spinach and thinly sliced red onions.
- Serve on warmed burger buns or bread of choice.
Nutritional Information: (Per serving)
Calories: Approx. 500-600 (depending on the ingredients used)
Fat: Moderate
Carbohydrates: Depends on the bread used
Protein: High (due to the combination of beef and mushrooms)
Dish Characteristics:
- Creative fusion of a classic American burger with an added luxurious mushroom element.
- Hearty and full of flavor due to the combination of Portobello mushrooms and beef.
- Offers a unique vegetarian option with the mushroom patty.
User Comments:
- "The combination of Portobello mushrooms and beef was unexpected but absolutely delicious!"
- "The burgers were juicy and full of flavor, loved the addition of the Cheddar cheese."
- "A great dish for meat lovers and vegetarians alike."
Special Precautions and Tips:
- Make sure to slice the Portobello mushrooms thinly for even cooking and better flavor distribution.
- Use fresh ingredients for best results. If not available, frozen alternatives can be used but make sure to thaw them before using.
