Ingredients and Weight:
- 4 large eggs
- 2 Portobello mushroom caps, diced (about 1 cup)
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (e.g., cheddar or Monterey Jack)
- Salt and pepper to taste
- 2 slices of cooked bacon, crumbled (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, whisk eggs with a fork until well beaten.
- Add diced Portobello mushrooms, pesto sauce, olive oil, and season with salt and pepper. Mix well.
- Heat a non-stick pan over medium heat. Once hot, pour the egg mixture into the pan.
- As the eggs start to set on the edges, sprinkle the shredded cheese and crumbled bacon (if using) onto the omelette.
- When the eggs are almost fully cooked, gently lift the edges to allow the uncooked egg to flow to the bottom of the pan.
- Once the eggs are fully cooked, fold the omelette in half and slide it onto a plate.
- Serve immediately with a side of fresh fruit or toast.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 300-350 per serving (without bacon)
- Fat: 20-25g
- Carbohydrates: 10-15g
- Protein: 20-25g
Dish Characteristics:
- Creative fusion of Italian pesto and American breakfast favorite, the omelette.
- Rich and flavorful, with a hearty mushroom kick.
- Versatile dish that can be customized with different toppings or served with various side dishes.
User Comments:
- "This was an amazing dish! The combination of pesto and eggs was unexpected but absolutely delicious."
- "I loved the addition of Portobello mushrooms, gave the omelette a unique flavor."
- "The dish was quite filling and satisfying, especially with the shredded cheese and bacon."
Special Precautions and Tips:
- Make sure to use fresh Portobello mushrooms for best flavor and texture.
- Adjust seasoning according to taste, starting with smaller amounts and gradually adding more if needed.
- For a vegetarian option, omit the bacon or use vegan-friendly cheese.
