Portobello Sandwiches

Ingredients and Weight:

• 8 large portobello mushrooms (1 lb)
• 1 tbsp olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 4 cloves garlic, minced
• 1 cup marinara sauce
• 8 slices mozzarella cheese
• 8 slices sourdough bread, toasted
• Fresh basil leaves, for garnish

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove stems from portobello mushrooms and discard. Brush mushrooms with olive oil and season with salt and pepper.
3. Sauté onion, bell pepper, and garlic in a skillet until softened.
4. Spread marinara sauce evenly over the tops of the mushrooms.
5. Arrange mushrooms on a baking sheet and bake for 10-12 minutes, or until tender.
6. Top each mushroom with 2 slices of mozzarella cheese.
7. Return mushrooms to oven and bake for 2-3 minutes, or until cheese is melted and bubbly.
8. Serve on toasted sourdough bread, garnished with fresh basil leaves.

Nutritional Information (per serving):

• Calories: 350
• Protein: 15g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 5g

Dish Characteristics:

• Savory and filling
• Rich in flavor
• Easy to make
• Vegetarian-friendly

User Comments:

• "These sandwiches are amazing! The mushrooms are so juicy and flavorful."
• "I love the combination of the marinara, cheese, and bread."
• "Perfect for a quick and easy weeknight dinner."

Special Precautions and Tips:

• Choose portobello mushrooms that are large and have a firm cap.
• If you do not have sourdough bread, you can use any other type of bread you like.
• If you want a spicier sandwich, you can add some red pepper flakes to the marinara sauce.