Ingredients and Weight:
- Puff pastry sheets (1 package, 1 lb)
- Milk (1 1/2 cups)
- Heavy cream (1 cup)
- Granulated sugar (1 cup)
- Lemon zest (1 tablespoon)
- Vanilla extract (1 teaspoon)
- Cinnamon powder (1/2 teaspoon)
- Egg yolks (6)
- Egg (1)
- Cornstarch (2 tablespoons)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry sheets into 8 squares of equal size.
- Gently press the pastry squares into greased muffin tins.
- In a large bowl, whisk together the milk, heavy cream, sugar, lemon zest, vanilla extract, and cinnamon.
- In a separate bowl, beat the egg yolks and whole egg.
- Add the cornstarch to the milk mixture and whisk until dissolved.
- Gradually add the milk mixture to the egg mixture, whisking constantly.
- Pour the custard filling into the prepared pastry shells.
- Bake for 30-35 minutes, or until the custard is golden brown and set.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Flaky and buttery puff pastry
- Creamy and rich custard filling
- Golden brown and crispy edges
- Hint of cinnamon
User Comments:
- "These custard tarts are absolutely divine! The puff pastry is perfect and the custard filling is smooth and flavorful."
- "I love the Portuguese-inspired flavors. The lemon zest and cinnamon add a touch of sophistication."
- "These are the best custard tarts I've ever had. They're so easy to make and they're always a hit with my guests."
Special Precautions and Tips:
- Use high-quality puff pastry for the best results.
- Make sure to grease the muffin tins well to prevent the pastry from sticking.
- Do not overcook the custard, or it will become rubbery.
- Serve the custard tarts warm for the best experience.
- Enjoy with a sprinkle of additional cinnamon or powdered sugar.
