Ingredients and Weight:
- 2 lbs boneless pork shoulder, cut into 1-inch cubes
- 1/2 cup olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup peeled and chopped plum tomatoes
- 1/2 cup chopped fresh cilantro
Preparation Time:
30 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Season pork cubes with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Brown pork cubes on all sides.
- Remove pork from skillet and set aside.
- Add onion and garlic to the skillet and sauté until softened about 5 minutes.
- Stir in white wine and allow to simmer until reduced by half.
- Whisk in chicken broth, tomato paste, oregano, salt, and black pepper.
- Return pork cubes to the skillet and bring to a simmer.
- Cover and cook over low heat for 1 hour, or until pork is tender.
- Stir in tomatoes and simmer for an additional 15 minutes.
- Garnish with cilantro before serving.
Nutritional Information:
- Calories: 550
- Fat: 30g
- Protein: 40g
- Carbohydrates: 25g
- Fiber: 5g
Dish Characteristics:
- Tender and flavorful pork
- Rich and savory sauce
- Aromas of garlic, oregano, and white wine
- Vibrant colors from tomatoes and cilantro
- Traditional Portuguese flavors with an American twist
User Comments:
- "The pork was fall-off-the-bone tender and the sauce was amazing!"
- "I love the combination of flavors in this dish. It's a perfect balance of salty, savory, and sweet."
- "This is a great recipe for a special occasion. It's easy to make and always impresses my guests."
- "I substituted a dry red wine for the white wine and it turned out great!"
- "I would definitely recommend this recipe. It's one of my favorites!"
Special Precautions and Tips:
- If boneless pork shoulder is not available, you can substitute boneless pork loin.
- To make sure the pork is cooked through, use a meat thermometer to check the internal temperature. It should read 145°F (63°C).
- Serve with mashed potatoes, rice, or bread to soak up the delicious sauce.
