Ingredients and Weight:
- 2 cups (381g) Jasmine rice
- 3 cups (710ml) almond milk
- 1 cup (240ml) coconut milk
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120g) butter, unsalted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (60g) dried cranberries
- 1/4 cup (60g) chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2
Preparation Method Steps:
- Rinse the rice until the water runs clear.
- In a medium saucepan, combine the rice, almond milk, coconut milk, sugar, butter, cinnamon, and nutmeg. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and stir in the cranberries and walnuts.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 290
- Fat: 12g
- Sodium: 80mg
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Aromatic with cinnamon and nutmeg
- Chewy with cranberries and walnuts
- A unique twist on a classic Portuguese dessert
User Comments:
- "This sweet rice is like a warm hug on a cold day."
- "The flavors are spot on and it's surprisingly easy to make."
- "I love the addition of cranberries and walnuts for a bit of texture and sweetness."
- "This dish is a perfect dessert for a special occasion."
- "I would definitely recommend this recipe to anyone who loves Portuguese cuisine or sweet rice."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have almond milk, you can substitute any other type of plant-based milk or regular milk.
- If you don't have dried cranberries, you can substitute raisins or chopped dried apricots.
- If you don't have walnuts, you can substitute chopped pecans or almonds.
