Ingredients and Weight:
- Beef Roast (Chuck or Ribeye): 5 pounds (approx. 2.3 kg)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- Garlic Cloves: 5-6
- Fresh Rosemary: 2 tablespoons, chopped
- Red Wine: 1 bottle (approx. 750 ml)
- Carrots: 3, peeled and chopped
- Onion: 1, cut into quarters
- Potatoes: 4-5, cut into large chunks
Preparation Time:
- Preparation: 30 minutes
- Cooking: 4-5 hours (low heat)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Season the beef roast with salt and pepper.
- In a bowl, combine garlic, rosemary, and half of the red wine. Rub the mixture onto the beef.
- Take a large piece of aluminum foil and place the beef in the center. Add carrots, onions, and potatoes around the beef.
- Pour the remaining red wine over the ingredients. Seal the foil to create a packet, making sure no air bubbles are trapped inside.
- Place the foil packet on a baking sheet and cook in the preheated oven for 4-5 hours, or until the beef is tender and cooked through.
- Remove from oven and let rest for 10-15 minutes before opening the foil.
- Slice the beef and serve with the vegetables and juices from the foil packet.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approx. 500-600 calories per serving (depending on the exact ingredients used)
Fat: approx. 25-35 grams
Carbohydrates: approx. 20-30 grams
Protein: approx. 35-45 grams
Dish Characteristics:
- The dish is a classic American pot roast, cooked in foil for an even distribution of flavors and juices.
- The dish is hearty and rich in flavor, with a combination of beef, vegetables, and red wine.
- The cooking method results in a tender and juicy beef roast.
User Comments:
- "This dish was amazing! The beef was so tender and juicy, and the flavors were perfect."
- "I loved the combination of vegetables and red wine in the foil packet. It created a delicious sauce."
- "This pot roast was very easy to make, and it was a hit with my family."
Special Precautions and Tips:
- Make sure to use a low heat setting when cooking the pot roast in the oven to ensure even cooking and tender meat.
- Do not open the foil packet before the meat has finished cooking, as this can affect the texture and flavor of the dish.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
