Potato, Sausage and Egg Breakfast Casserole

Ingredients and Weight:

• Potatoes: 4 medium, peeled and cut into cubes (about 500g)
• Sausage: 200g, sliced into thin rounds
• Eggs: 4 large
• Milk: 2 cups (470ml)
• Breadcrumbs: 1 cup (dry)
• Butter: 50g
• Salt and pepper: to taste
• Cheddar cheese: 100g, shredded (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the potato cubes, sausage slices, and season with salt and pepper.
3. In a separate bowl, beat the eggs with the milk and mix well.
4. Add the beaten egg mixture to the potato and sausage mixture and stir until combined.
5. Butter a baking dish and pour the casserole mixture into it.
6. Sprinkle the top with breadcrumbs and shredded cheese (if using).
7. Place in the preheated oven and bake for 45 minutes, or until the top is golden and the casserole is bubbling.
8. Remove from the oven and let stand for 5-10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350-400 kcal
• Fat: 20-25g
• Carbohydrates: 30-40g
• Protein: 15-20g

Dish Characteristics:

• A hearty and satisfying breakfast casserole that combines the flavors of potato, sausage, and eggs.
• The dish has a creamy and rich texture that is both comforting and filling.
• It can be easily customized by adding other ingredients such as vegetables or herbs for additional flavor.

User Comments:

1. "This casserole was a hit at my breakfast party! The combination of potato, sausage, and eggs was delicious."
2. "I added some diced bell peppers to mine for a bit of a kick. Great dish!"
3. "This was a great way to use up leftover potatoes and sausage. The casserole was very filling and tasty."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning to taste before baking.
• If desired, you can add other vegetables such as mushrooms, onions, or peppers for additional flavor and texture.