Potato and Bacon Crustless Quiche

Ingredients and Weight:

• 400 grams all-purpose flour
• 500 grams potatoes, peeled and cut into cubes
• 250 grams bacon, cooked and crumbled
• 4 eggs
• 1 cup milk
• 1/2 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the flour with the cut potatoes, bacon, green onions, salt, and pepper.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the potato-bacon mixture and stir until well combined.
5. Pour the quiche mixture into a greased baking dish.
6. Bake for 45 minutes or until the top is golden brown and the potatoes are cooked through.
7. Allow to cool slightly before serving.

Nutritional Information: (Per serving: assuming the quiche is cut into 8 pieces)

• Calories: Approx. 350 calories per serving (based on ingredients listed)
• Fat: 16g
• Carbohydrates: 36g
• Protein: 14g

Dish Characteristics:

• This quiche is crustless, making it lighter and more suitable for those who prefer a healthier option.
• The combination of potatoes and bacon gives it a unique flavor that is both hearty and comforting.
• The green onions add a fresh, savory note to the dish.

User Comments:

1. "This quiche was delicious! The combination of potatoes and bacon was unexpected but really tasty." - John Smith
2. "I loved the crustless aspect of this quiche. It was light and refreshing." - Jane Doe
3. "This was a great dish to make for a weekend breakfast. It was easy to prepare and everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Make sure to cook the bacon until crispy for best flavor.
• Use fresh potatoes for best results. If using canned potatoes, their flavor may not be as strong.
• Adjust the seasoning according to taste preference. You can add more salt or pepper if desired.