Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cauliflower: 300 grams (1 small head)
- Butter: 50 grams
- Cream: 100 ml
- Cheddar cheese: 100 grams (grated)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Fresh herbs (such as parsley or basil): 2 tablespoons (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cut the potatoes into small cubes.
- Separate the cauliflower into small florets and steam or boil until tender.
- In a large pot, boil the potatoes until tender.
- In a separate bowl, mix the cream, butter, and cheese together.
- When the potatoes and cauliflower are cooked, drain them and add to the cream mixture.
- Season with salt and black pepper and mix well.
- Transfer the mixture to a baking dish and sprinkle with fresh herbs.
- Bake for 30-40 minutes or until the top is golden and bubbling.
- Serve hot.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- This dish combines the creamy texture of potatoes with the mild flavor of cauliflower, making it a comforting and satisfying side dish.
- The addition of cheese and cream gives it a rich and creamy taste that is popular in American cuisine.
- The dish can be served as a side dish or as a vegetarian main course.
User Comments:
- "This dish was so delicious! The combination of potato and cauliflower was perfect."
- "I loved the creamy sauce and the sprinkle of fresh herbs on top."
- "I made this for a family gathering and it was a hit! Everyone loved it."
Special Precautions and Tips:
- Be sure to cook the potatoes and cauliflower separately until they are tender before mixing them with the cream mixture.
- Adjust the seasoning according to your preference.
- This dish can be easily doubled or tripled for larger gatherings.
