Ingredients and Weight:
- Potatoes: 500 grams
- Eggs: 4
- Cheddar Cheese: 100 grams (or any other cheese of choice)
- Butter: 50 grams
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (or preferred seasoning)
- Milk or Cream: 200 milliliters
- Breadcrumbs: 50 grams (optional, for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total Time: 1 hour (approx.)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and wash the potatoes. Cut them into cubes and boil in water until tender.
- In a bowl, whisk the eggs with milk or cream, salt, and black pepper.
- In a separate pan, melt the butter and use it to coat a baking dish.
- When the potatoes are cooked, drain the water and add them to the baking dish, spreading them evenly.
- Pour the egg mixture over the potatoes and sprinkle the cheese evenly on top.
- If using breadcrumbs, spread them on top for a crispy layer.
- Place in the preheated oven and bake for 30-40 minutes or until the top is golden brown and bubbling.
- Remove from the oven, let cool for a few minutes, and serve.
Nutritional Information: (Based on average values)
- Calories: Approx. 400 per serving (without breadcrumbs)
- Fat: 22 grams
- Carbohydrates: 30 grams
- Protein: 18 grams
- Note: Nutritional values may vary depending on ingredients used.
Dish Characteristics:
- A comforting casserole that is perfect for a family meal or dinner party.
- The combination of potatoes and eggs creates a rich and creamy texture.
- The dish is adaptable to different seasoning preferences.
User Comments:
- "This dish was a hit with my family! The combination of potatoes and eggs was delicious."
- "I added some chopped bacon and bell peppers for extra flavor. It was fantastic!"
- "I used Greek yogurt instead of milk, and it was still very creamy and tasty."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to preference.
- If desired, you can add other toppings like chopped vegetables or meats for extra flavor and texture.