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Potato and Egg Casserole

Potato and Egg Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Peel and wash the potatoes. Cut them into cubes and boil in water until tender.
  3. In a bowl, whisk the eggs with milk or cream, salt, and black pepper.
  4. In a separate pan, melt the butter and use it to coat a baking dish.
  5. When the potatoes are cooked, drain the water and add them to the baking dish, spreading them evenly.
  6. Pour the egg mixture over the potatoes and sprinkle the cheese evenly on top.
  7. If using breadcrumbs, spread them on top for a crispy layer.
  8. Place in the preheated oven and bake for 30-40 minutes or until the top is golden brown and bubbling.
  9. Remove from the oven, let cool for a few minutes, and serve.

Nutritional Information: (Based on average values)

Dish Characteristics:

User Comments:

  1. "This dish was a hit with my family! The combination of potatoes and eggs was delicious."
  2. "I added some chopped bacon and bell peppers for extra flavor. It was fantastic!"
  3. "I used Greek yogurt instead of milk, and it was still very creamy and tasty."

Special Precautions and Tips: