Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Pumpkin: 300 grams (small piece)
- Cream: 200 ml
- Butter: 50 grams
- Grated cheese: 100 grams (for topping)
- Salt and pepper: to taste
- Fresh herbs (optional): a sprinkle of chopped basil or oregano
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
[Level 3] - Moderate. Requires slicing and grating, as well as baking.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes into even pieces.
- Clean and deseed the pumpkin, then slice into similar-sized pieces to the potatoes.
- In a baking dish, layer the potato and pumpkin slices, alternating them.
- Pour the cream over the top and season with salt and pepper.
- Dot with butter and sprinkle the grated cheese on top.
- Place in the preheated oven and bake for about 40 minutes, until the top is golden and the potatoes are cooked through.
- Remove from the oven and sprinkle with fresh herbs (if using).
- Serve immediately.
Nutritional Information:
- Calories: Approx. 450 per serving (based on ingredients provided)
- Fat: 28g
- Carbohydrates: 38g
- Protein: 12g
(Note: This is a rough estimate, actual nutritional content may vary.)
Dish Characteristics:
- Creamy and rich in flavor, with a hint of pumpkin's natural sweetness.
- The dish offers a unique combination of autumn flavors that is both comforting and luxurious.
- The dish is visually appealing with its golden top and contrasting colors of potato and pumpkin.
User Comments:
- "This dish was delicious! The combination of potato and pumpkin was unexpected but worked wonders." - John Doe, New York
- "The creaminess of the potatoes paired with the subtle sweetness of the pumpkin made this a standout dish." - Jane Smith, San Francisco
- "This dish was perfect for a colder evening. The flavors were comforting and the presentation was elegant." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If possible, choose organic potatoes and pumpkin for enhanced flavor.
- Slice the potato and pumpkin into even pieces to ensure even cooking.
- Adjust seasoning according to preference, adding more salt or pepper if needed.
