Ingredients and Weight:
- 3 pounds russet potatoes, sliced thinly
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated sharp cheddar cheese
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, combine potatoes, heavy cream, milk, herbs, salt, and pepper. Stir to combine.
- Pour half of the potato mixture into the prepared baking dish.
- Sprinkle with half of the Parmesan cheese and half of the cheddar cheese.
- Repeat layers with remaining potato mixture and cheese.
- Bake in preheated oven for 60-75 minutes, or until potatoes are tender and golden brown on top.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
Dish Characteristics:
- Creamy and cheesy
- Herb-infused
- Comforting and homey
User Comments:
- "This dish was so delicious and easy to make. The herbs gave it a wonderful flavor." - Sarah
- "I loved that this potato bake had a crispy top and a tender inside. It was a perfect side dish for our Thanksgiving meal." - John
- "I'm not a huge fan of potatoes, but this dish was surprisingly good. The combination of herbs and cheeses was perfect." - Jessica
Special Precautions and Tips:
- To save time, you can slice the potatoes using a mandoline slicer.
- If you don't have fresh herbs on hand, you can use dried herbs. Reduce the amount to 1/3 of what is called for.
- You can adjust the amount of cheese to your liking.
- Serve hot with your favorite main course.
