Ingredients and Weight:
- Potatoes: 300 grams (peeled and cubed)
- Cheddar Cheese: 200 grams (shredded)
- Onion: 1 (chopped)
- Butter: 50 grams
- All-purpose cream: 200 ml
- Chicken broth or vegetable broth: 1 liter
- Salt and pepper: to taste
- Fresh herbs (optional): to add flavor
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the chicken broth or vegetable broth.
- Add the cubed potatoes and chopped onions. Simmer until the potatoes are cooked through.
- In a separate pan, melt the butter.
- Add the shredded cheese and stir until it is fully melted and combined with the butter.
- Once the potatoes are cooked, add the cheese mixture to the pot and stir.
- Pour the all-purpose cream into the pot and season with salt and pepper.
- Let the soup boil for a few more minutes, then reduce the heat and let it simmer for 10-15 minutes.
- Garnish with fresh herbs (if using) before serving.
Nutritional Information:
- Calories: approximately 450 calories per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- This dish is creamy and rich in flavor, with a combination of potato and cheese that provides a comforting and satisfying experience.
- The dish is suitable for colder weather or as a comforting meal after a busy day.
User Comments:
- "This soup is amazing! The combination of potato and cheese is so creamy and delicious."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "This soup is perfect for a cold winter's day, very comforting and filling."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, use vegetable broth instead of chicken broth.
