Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Cheddar cheese: 100 grams (shredded)
- Salt and pepper: to taste
- Chicken broth or vegetable broth: 1 liter
- Fresh or dried herbs (e.g., rosemary, thyme): optional
- Diced bacon or cooked ham: optional for added flavor
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes to 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the potatoes into small cubes.
- In a large pot, bring the chicken broth or vegetable broth to a boil. Add the diced potatoes and let them cook until tender.
- In a separate pan, melt the butter and add the shredded cheese. Stir until the cheese is completely melted and combined with the butter.
- Once the potatoes are cooked, add the cream and the cheese mixture to the pot. Stir well.
- Season with salt and pepper, and add fresh or dried herbs for flavor (optional).
- If desired, add diced bacon or cooked ham for additional flavor and texture.
- Reduce the heat and let the soup simmer for another 15-20 minutes to allow flavors to blend.
- Serve hot with crusty bread or in soup bowls.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: 20g
Carbohydrates: 40g
Protein: 15g
Dish Characteristics:
- A rich and creamy soup with a smooth texture and a strong flavor of potatoes and cheese. The addition of bacon or ham adds a savory element.
- This dish is hearty and warm, perfect for colder weather or as a comforting meal.
User Comments:
- "This soup was so creamy and delicious! The perfect blend of flavors."
- "I added some diced bacon for extra flavor, it was a great addition."
- "This recipe is a keeper! My family loved it."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- If using fresh herbs, add them during the last 10 minutes of cooking to preserve their flavor.
- For a richer flavor, use full-fat cream and cheese. However, for a lighter option, you can use reduced-fat cream and cheese as well.
