Potato Croquettes

Ingredients and Weight:

• Potatoes: 500 grams
• Cream: 200 ml
• Cheddar Cheese: 100 grams
• Salt: 1 teaspoon
• Black Pepper: 1/4 teaspoon
• Breadcrumbs: 1 cup
• All-purpose flour: 1/2 cup
• Eggs: 2 (for binding)
• Vegetable oil or butter for frying

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including cooling time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Peel and boil the potatoes until fully cooked.
2. Mash the potatoes until smooth.
3. Add cream, cheese, salt, and black pepper to the potato mixture and mix well.
4. Allow the mixture to cool completely.
5. Shape the mixture into small croquettes.
6. Roll the croquettes in flour, then dip in egg, and finally roll in breadcrumbs.
7. Heat the oil in a frying pan and fry the croquettes until golden brown.
8. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

• Calories: Approx. 400 calories per serving (depending on size and frying method)
• Fat: 22 grams
• Carbohydrates: 45 grams
• Protein: 12 grams

Dish Characteristics:

• A classic American-style dish with a creamy and cheesy filling.
• The crispy exterior and soft interior provide a satisfying mouthfeel.
• Can be served as a side dish or as a snack with dipping sauces or condiments.

User Comments:

1. "These croquettes are delicious! The combination of cheese and potatoes is perfect."
2. "The croquettes were a hit with my family. The instructions were easy to follow, and they came out perfect."
3. "I loved the combination of flavors in these croquettes. The breadcrumbs make them extra crispy."

Special Precautions and Tips:

• Make sure to use room temperature eggs for better binding.
• Use a deep frying pan for even frying and to avoid splashes of hot oil.
• Adjust the seasoning according to your preference for saltiness and spice level.