Ingredients and Weight:
- Potatoes: 500 grams
- Ground meat (e.g., beef or pork): 500 grams
- Breadcrumbs: 50 grams
- Milk: 1 cup
- Egg: 2
- Onion: 1, chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (or more, to taste)
- Cheese (optional): 100 grams, shredded or cubed
- Buns or hot dog rolls: 8
- Ketchup, mustard, and other hot dog toppings for serving
Preparation Time: 45 minutes (including cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Boil the potatoes until fully cooked, then peel and mash them.
- In a bowl, mix the ground meat, breadcrumbs, milk, egg, onion, salt, and pepper. Add the cheese if using.
- Form small sausage-shaped "dogs" with the meat mixture and wrap them in the mashed potatoes.
- Place the potato-wrapped meatballs on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve in buns or hot dog rolls with desired toppings such as ketchup, mustard, etc.
Nutritional Information: (Per serving)
Calories: Approx. 400-500 (depending on toppings)
Fat: 25-35 grams
Carbohydrates: 40-50 grams
Protein: 20-30 grams
Dish Characteristics:
- Creative fusion of traditional hot dogs with a potato wrap, offering a unique and interesting flavor combination.
- The dish combines the comfort food elements of hot dogs with the hearty and satisfying texture of potatoes.
- Customizable with various toppings to suit different tastes.
User Comments:
- "These Potato Dogs were a hit with the family! The potato wrapping gave a unique and delicious crunch to the traditional hot dog."
- "I loved the creativity behind this dish. It was a great way to mix up the usual hot dog routine."
- "The potatoes added a nice texture and flavor to the meat. The dish was quite filling and satisfying."
Special Precautions and Tips:
- Ensure the potatoes are fully cooked before proceeding to the next step.
- Adjust seasoning according to individual taste preferences.
- Use fresh ingredients for best results. If buying frozen ground meat or pre-shredded cheese, make sure they are fully thawed before using.
