Ingredients and Weight:
- Russet potatoes (peeled and diced): 2 lbs
- All-purpose flour: 1 cup
- Eggs: 2 large
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Onion (chopped): 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Boil the potatoes in salted water until tender. Drain and mash them.
- In a large bowl, combine the mashed potatoes, flour, eggs, salt, and pepper. Mix well until a dough forms.
- Stir in the chopped onion.
- Roll the dough into 1-inch balls and flatten them slightly.
- Heat a large saucepan with salted water to a boil.
- Add the dumplings and cook for 10-15 minutes, or until they float to the top.
Nutritional Information:
Serving Size: 4 dumplings
- Calories: 250
- Fat: 5g
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Soft and pillowy texture
- Rich potato flavor
- Mild seasoning with onion
- Suitable for main courses or as a side dish
User Comments:
- "These dumplings were absolutely delicious! I love the combination of potatoes and onion."
- "They were so easy to make and turned out perfectly. I will definitely be making them again."
- "The dumplings were a hit with my family. They disappeared in no time!"
- "I added some grated cheese to the dough for an extra cheesy flavor, and it was amazing."
Special Precautions and Tips:
- The dough may be sticky. If necessary, add a little more flour to it.
- Do not overcrowd the saucepan when cooking the dumplings. Cook them in batches if needed.
- The dumplings can be served with melted butter, sour cream, or your favorite dipping sauce.
