Potato Enchilada

Ingredients and Weight:

• 8 medium-sized potatoes, peeled and diced (about 400 grams)
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of oregano
• 1/2 teaspoon of salt
• 2 cups of shredded chicken breast meat (about 250 grams)
• 1 cup of corn kernels (fresh or frozen)
• 100 grams of cheese, shredded or diced (optional)
• 2 tablespoons of chopped fresh cilantro (optional)

Preparation Time:

• Preparation Time: 45 minutes (including cooking time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and set aside.
3. In a frying pan, heat the olive oil and add the chili powder, garlic powder, and oregano. Stir-fry for a minute.
4. Add the cooked potatoes and corn kernels to the pan and stir-fry for another 5 minutes.
5. Add the shredded chicken and mix well. Season with salt and let it cook for another 5 minutes.
6. In a baking dish, place the potato-chicken mixture and top with shredded cheese (if using).
7. Bake in the preheated oven for 15 minutes or until the cheese is melted and the edges are slightly golden.
8. Garnish with chopped fresh cilantro (if using) and serve immediately.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (without cheese) or 500 calories per serving (with cheese)
• Fat: Depends on the type of chicken and cheese used
• Carbohydrates: Depends on the amount of potatoes and corn used
• Protein: Depends on the amount of chicken used

Dish Characteristics:

• A Mexican-style dish that combines the flavors of potatoes, chili, and chicken.
• The dish is hearty and filling, making it a great main course for any meal.
• The use of corn kernels adds a unique texture and flavor to the dish.

User Comments:

1. "This dish was delicious! The combination of flavors was spot on."
2. "I added some extra chili powder to make it spicier, loved it!"
3. "Great dish for a family meal, everyone loved it!"

Special Precautions and Tips:

• Make sure to cook the potatoes until they are tender before mixing with other ingredients.
• Adjust the seasoning according to your preference, adding more chili powder or salt if needed.
• If using fresh corn, make sure to remove the kernels from the cob using a corn kernel slicer or knife.