Potato Hay Dish

Ingredients and Weight:

• Potatoes: 500 grams
• Beef Hay (or Beef Stock): 500 ml
• Butter: 50 grams
• Cream: 100 ml
• Cheddar Cheese: 100 grams
• Salt and pepper: to taste
• Chives: for decoration (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut into cubes and boil in salted water until fully cooked.
2. In a separate pot, heat the beef hay (or beef stock) to create a rich flavor base.
3. Mash the cooked potatoes with a potato masher or mixer until smooth.
4. Add the butter, cream, and cheese to the potatoes and mix well.
5. Pour the hot beef hay into the potato mixture and stir until well combined.
6. Adjust seasoning with salt and pepper.
7. Transfer the dish into a serving dish and decorate with chives (if using).
8. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (based on the given ingredients)
• Fat: 28 grams
• Carbohydrates: 40 grams
• Protein: 16 grams

Dish Characteristics:

• This dish is a creamy and flavorful potato dish with a rich beef flavor.
• It is hearty and comforting, suitable for colder weather or as a main course for a meal.
• The dish is also quite versatile and can be served with various side dishes or as a standalone dish.

User Comments:

1. "The dish was really tasty! The combination of potato and beef was delicious."
2. "I loved the creamy texture of the potato dish. It was very comforting."
3. "The dish was easy to make and the ingredients were easy to find at the supermarket."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you want to make this dish vegetarian, you can use vegetable stock instead of beef stock.