Potato Kugel

Ingredients and Weight:

• Russet potatoes: 5 lbs
• Eggs: 8 large
• Onion: 1 large, chopped
• Salt: 1 tablespoon
• Black pepper: 1 teaspoon
• Oil for greasing the pan

Preparation Time:

• 30 minutes

Cooking Time:

• 90 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Peel and grate the potatoes using a box grater.
3. In a large bowl, whisk together the eggs, onion, salt, and pepper.
4. Add the grated potatoes to the egg mixture and stir to combine.
5. Grease a 9x13 inch baking dish.
6. Pour the potato mixture into the prepared dish.
7. Bake for 75-90 minutes, or until golden brown and set.

Nutritional Information:

• Calories: 320 per serving
• Fat: 15g
• Protein: 10g
• Carbohydrates: 45g

Dish Characteristics:

• Creamy and cheesy
• Crispy edges
• Hearty and filling

User Comments:

• "Potato Kugel is the perfect comfort food. It's creamy, flavorful, and pairs wonderfully with my favorite dishes."
• "I can't believe how easy it was to make. It turned out even better than I expected!"
• "The crispy exterior and soft interior are the best part. I could eat this every day."

Special Precautions and Tips:

• Use a cheese grater with large holes to ensure the potatoes have a coarse texture.
• Do not overmix the potato and egg mixture. This will result in a tough Kugel.
• If you don't have a baking dish, you can also bake the Kugel in an oven-safe skillet.
• Serve the Kugel hot or at room temperature. It can be stored in the refrigerator for up to 3 days.