Ingredients and Weight:
- 4 pounds (approximately 2kg) of Simply Potatoes, any variety (russet, Yukon gold, etc.)
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of shredded cheese (optional)
- 1/4 cup of chopped fresh chives or scallions (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Shred the potatoes using a food processor or grater. Rinse with cold water to remove excess starch and then squeeze dry.
- In a large bowl, combine the shredded potatoes, eggs, milk, salt, and pepper. Mix well.
- Add the optional shredded cheese and chopped chives or scallions. Mix again.
- Form the mixture into small cakes or latkes.
- Heat oil in a frying pan over medium-high heat. Fry the latkes until golden brown on both sides.
- Serve hot with your choice of toppings or condiments.
Nutritional Information:
(Based on a standard nutritional database)
* Calories: Approx. 300 per serving (without toppings)
* Fat: 15g
* Carbohydrates: 35g
* Protein: 8g
Dish Characteristics:
- Crispy on the outside and creamy on the inside.
- Can be customized with various toppings and condiments to suit different tastes.
- A traditional dish that is popular in America, especially for breakfast or dinner.
User Comments:
- "These latkes are fantastic! The perfect balance of flavors and texture." - John Doe, New York
- "Love the addition of cheese and chives, adds a great flavor to the traditional latke." - Jane Smith, San Francisco
- "Great dish for a weekend breakfast. Will definitely make again." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be sure to rinse and squeeze the potatoes well to remove excess starch, which can make the latkes sticky.
- Use a non-stick frying pan to ensure even cooking and prevent sticking.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
