Ingredients and Weight:
- Potatoes: 500 grams (1 pound)
- Leeks: 250 grams (1/2 pound)
- All-purpose flour: 1/2 cup
- Eggs: 2
- Milk: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Butter or olive oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the potatoes: peel and grate them into a bowl.
- Clean and slice the leeks thinly, then add them to the bowl with potatoes.
- In a separate bowl, mix the flour, eggs, milk, salt, and black pepper.
- Add the wet ingredients to the bowl with potatoes and leeks and mix well.
- Heat butter or olive oil in a frying pan.
- Form the latkes mixture into small cakes and fry on both sides until golden brown.
- Serve hot with sour cream or chili sauce.
Nutritional Information:
- Calories: Each latke provides approximately 300 calories.
- Fat: 15g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- A traditional American-style dish, featuring a combination of potatoes and leeks fried into small cakes.
- The dish has a crispy exterior and a soft interior, providing a unique mouthfeel.
- It can be served as a side dish or a light meal with sour cream or chili sauce.
User Comments:
- "The latkes were crispy and delicious! The combination of potatoes and leeks was novel and tasty."
- "I loved the texture of the latkes, they were crispy on the outside and soft on the inside."
- "The dish was easy to make and the ingredients were easily available in the supermarket."
Special Precautions and Tips:
- Make sure to grate the potatoes fine for even cooking.
- Do not overcrowd the pan when frying, as this may affect the texture of the latkes.
- Adjust the seasoning according to personal preference.
- The latkes can be served with various toppings such as sour cream, chili sauce, or fresh herbs for added flavor.
