Ingredients and Weight:
- Potatoes: 300 grams (peeled and cubed)
- Leeks: 250 grams (cleaned and sliced)
- Heavy Cream: 500 ml
- Chicken Broth or Stock: 1 liter
- Butter: 50 grams
- Salt: 1 teaspoon
- White Pepper: 1/4 teaspoon (or more, to taste)
- Freshly Ground Black Pepper: 1/4 teaspoon
- Freshly Ground Nutmeg: A Pinch (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth or stock to a boil.
- Add the cubed potatoes and cook for 20 minutes, or until tender.
- In the meantime, melt the butter in a separate pan and add the leeks. Sauté until tender and slightly golden.
- Once the potatoes are cooked, add the sautéed leeks and heavy cream to the pot. Stir well.
- Season with salt, white pepper, black pepper, and nutmeg (if using).
- Reduce the heat and let the soup simmer for another 15 minutes.
- Taste and adjust seasoning if necessary. Serve hot.
Nutritional Information:
(Per serving, assuming the recipe makes 8 servings)
- Calories: Approximately 350 calories per serving (based on US FDA recommended nutrition facts)
- Fat: 22 grams
- Carbohydrates: 30 grams
- Protein: 6 grams
(Note: Nutrition facts may vary based on actual ingredients used.)
Dish Characteristics:
- A classic French-style soup that is creamy and rich in flavor.
- Leeks provide a unique, slightly sweet taste that pairs well with potatoes.
- Can be served as a starter or a light meal on its own.
User Comments:
- "This soup was delicious! The leeks added a unique flavor that I really enjoyed."
- "I made this for my family and they loved it. The creaminess was just perfect."
- "I added a sprinkle of fresh herbs on top before serving, which gave it an extra touch of flavor."
Special Precautions and Tips:
- Be sure to clean the leeks thoroughly to remove any impurities or sand.
- Adjust the seasoning according to your preference, adding more pepper or nutmeg for a stronger flavor.
- For a more vegetarian option, use vegetable stock instead of chicken stock.
