Ingredients and Weight:
- 3 lbs (1.5 kg) of potatoes, peeled and cut into cubes
- 2 cups of all-purpose flour
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 cup of chopped plums (fresh or dried)
- 1/4 cup of vegetable oil (for frying)
- Salt (to taste)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil the potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine the cooled potatoes, flour, sugar, baking powder, and eggs. Mix well.
- Add the chopped plums and mix again. The dough should be smooth and not sticky.
- Heat the oil in a deep frying pan over medium heat.
- Shape the dough into small dumplings and fry them in the hot oil until golden brown on both sides.
- Remove from the oil and drain on a paper towel.
- Serve warm with your choice of topping (e.g., whipped cream, vanilla ice cream, or honey).
Nutritional Information:
- Calories: Each dumpling contains approximately 150 calories (depending on the size and the toppings).
- Carbohydrates: Potatoes and sugar are rich in carbs.
- Fat: Oil used for frying adds fat to the dish.
- Protein: Eggs provide protein to the dish.
Dish Characteristics:
- This dish is a unique combination of sweet and savory flavors with the natural sweetness of plums and the rich taste of potatoes.
- The dumplings are crispy on the outside and soft on the inside, providing a delightful texture.
- The dish is suitable for all ages and can be served as a dessert or a snack.
User Comments:
- "These dumplings were delicious! The combination of flavors was unexpected but very pleasant."
- "I loved the crispiness of the dumplings paired with the softness of the potato inside. The plums added a nice tangy flavor."
- "This dish was a hit at my party! Everyone loved the unique combination of flavors."
Special Precautions and Tips:
- Be careful when frying the dumplings as hot oil can be dangerous. Use a splatter guard to protect yourself from the hot oil splashes.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet dish.
- You can use fresh or dried plums, depending on your preference and availability. Dried plums may give a more intense flavor.
