Potato Salad

Ingredients and Weight:

• 2 kilograms of potatoes (use any variety that suits your taste, such as Russet or Yukon Gold)
• 1 cup of chopped red onions
• 1 cup of chopped celery
• 1 cup of mayonnaise (use a good quality brand like Hellmann's)
• 3 tablespoons of white vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 hard-boiled egg, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (boiling potatoes)
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut them into cubes or use a potato peeler to make long strips.
2. In a large pot, boil the potatoes until they are cooked through but still firm. This will take about 30 minutes. Drain and let them cool.
3. While the potatoes are boiling, prepare the salad dressing by mixing mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Set aside.
4. When the potatoes are cool enough to handle, cut them into smaller pieces or dice them. Place them in a large bowl.
5. Add the chopped red onions and celery to the bowl. Pour the salad dressing over the top and mix gently but thoroughly.
6. Lastly, add the chopped hard-boiled egg (if using) and mix again.
7. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

• Calories: approximately 350 per serving (based on a quarter of the recipe)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 5g
• Fiber: 4g (Nutritional information may vary depending on specific ingredients used)

Dish Characteristics:

• Creamy and rich taste due to the mayonnaise salad dressing.
• The vinegar gives a slight tangy flavor that balances the rich taste.
• The addition of hard-boiled egg adds protein and a creamy texture.
• This is a classic American-style potato salad that is perfect for summer picnics or as a side dish for barbecues.

User Comments:

• "This potato salad is delicious! The dressing is perfect, not too sweet or salty."
• "I added some diced ham to this salad, and it was a great addition."
• "I love how creamy and flavorful this salad is. It's a great side dish for any meal."

Special Precautions and Tips:

• Make sure to use fresh potatoes for the best flavor and texture.
• If you don't have hard-boiled eggs, you can omit them or use cooked bacon bits as an alternative.
• Adjust the seasoning according to your preference. You can add more vinegar or sugar to balance the taste.