Ingredients and Weight:
- Potatoes: 500 grams
- Chives: 50 grams
- Mayonnaise: 100 grams
- White vinegar: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Sugar: 1 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (includes boiling potatoes)
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and cut potatoes into small cubes.
- Boil the potatoes in salted water until cooked through. Drain and let cool.
- While the potatoes are cooling, prepare the dressing by mixing mayonnaise, vinegar, salt, pepper, and sugar (if using).
- When the potatoes are cool, cut the chives into small pieces and add them to the potatoes.
- Pour the dressing over the potato-chive mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
- Calories: Approx. 300 calories per serving (based on provided ingredients)
- Fat: Approx. 22 grams
- Carbohydrates: Approx. 35 grams
- Protein: Approx. 4 grams
Dish Characteristics:
- Creamy and flavorful, with a slight tang from the vinegar and a crunch from the fresh chives.
- Suitable for a side dish or as a light meal with sandwiches or grilled meats.
- Can be made ahead of time and served chilled or at room temperature.
User Comments:
- "This is a classic American-style potato salad! The chives give it a fresh flavor that I really enjoy." - John Doe, New York
- "The dressing is just right - not too sweet, not too tart. The chives are a great addition." - Jane Smith, California
- "I love how simple this recipe is, yet it tastes so good! A great dish for summer picnics." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh chives for the best flavor. If fresh chives are not available, dried chives can be used but the flavor will not be as intense.
- Adjust the seasoning, especially the salt and vinegar, according to your preference. Taste as you go to ensure the flavors are balanced.
