Ingredients and Weight:
- Potatoes: 500 grams
- Pickled Jalapenos: 100 grams
- Red Onion: 1/2 cup, chopped
- Fresh Cilantro: 1/4 cup, chopped
- Mayonnaise: 1 cup
- Mustard: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Freshly squeezed lemon juice: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes (including boiling potatoes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Boil the potatoes until tender and then peel them. Cut into cubes.
- In a large bowl, combine the chopped red onion, pickled jalapenos, and freshly chopped cilantro.
- Add the cooked and cubed potatoes to the bowl.
- In a separate bowl, mix the mayonnaise, mustard, salt, black pepper, and lemon juice.
- Pour the dressing over the potato mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Per serving: Assuming 8 servings)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: 24g
Carbohydrates: 35g
Protein: 4g
Fiber: 4g
(Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creative fusion of flavors - a unique combination of pickled jalapenos and traditional potato salad ingredients.
- Rich in texture and flavor - the combination of creamy mayonnaise and spicy pickled jalapenos creates a delightful contrast.
- Versatile - can be served as a side dish or as a light meal with a salad or sandwich.
User Comments:
- "This is an excellent fusion of flavors! The pickled jalapenos give the potato salad a nice kick."
- "I love the combination of spicy and creamy in this dish. It's a great side for barbecue."
- "This is my go-to potato salad recipe. The dressing is perfect, and the jalapenos add a nice touch."
Special Precautions and Tips:
- Use mild pickled jalapenos if you prefer less heat.
- Adjust the amount of jalapenos and other ingredients according to your preference.
- Be sure to peel and cook the potatoes thoroughly to prevent any discomfort.
- Refrigerate the salad after preparation to allow the flavors to blend and enhance the taste.
