Ingredients and Weight:
- Potatoes: 500 grams
- Radishes: 200 grams
- Red onion: 1 medium (about 150 grams)
- Mayonnaise: 1 cup
- Fresh herbs (such as basil or dill): 2 tablespoons
- Salt and pepper: to taste
- Optional: Egg, bacon bits, or cooked chicken for added protein
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (for potatoes)
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Peel and cut potatoes into small cubes.
- Boil the potatoes until tender, then drain and let cool.
- While the potatoes are boiling, prepare the radishes and red onion by washing and slicing them into thin rounds.
- In a large bowl, combine the cooked and cooled potatoes, radishes, and red onion.
- Add mayonnaise, fresh herbs, salt, and pepper. Mix well.
- Optionally, add cooked egg slices, bacon bits, or cooked chicken to enhance the flavor and texture.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: Approx. 400 per serving (without added protein)
- Fat: 26g
- Carbohydrates: 43g
- Protein: 5g (can increase with added protein)
Dish Characteristics:
- Fresh and creamy salad with a crunch from the radishes.
- Can be customized with different proteins and flavors.
- Great as a side dish or a light meal.
User Comments:
- "Love the combination of potatoes and radishes! The flavors complement each other perfectly."
- "This is a great summer salad. The fresh herbs add a nice touch."
- "I added cooked chicken to mine, made it a complete meal."
Special Precautions and Tips:
- Make sure to wash all vegetables thoroughly before slicing or cooking.
- Adjust the seasoning according to taste.
- If using fresh herbs, they should be chopped fine to enhance flavor dispersion.
- For best results, let the salad chill in the refrigerator for at least an hour before serving.
