Potato Scones

Ingredients and Weight:

• 2 lbs Russet potatoes, peeled and quartered
• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. Boil potatoes until tender; drain and mash.
2. Add flour, cheese, onion, bell pepper, salt, and pepper to mashed potatoes; stir to combine.
3. Form mixture into 8 patties.
4. Heat butter in a large skillet over medium heat.
5. Cook patties for 5-7 minutes per side or until golden brown.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Crispy exterior
• Fluffy interior
• Savory and cheesy flavor
• Perfect as a breakfast item or side dish

User Comments:

• "These potato scones are absolutely delicious! They're so easy to make and they're perfect for a quick and easy breakfast or lunch."
• "I love the crispy texture and the cheesy flavor of these scones. They're a great way to use up leftover potatoes."
• "These potato scones are a perfect addition to any brunch or breakfast menu. They're sure to be a crowd-pleaser!"

Special Precautions and Tips:

• Use a potato ricer for smoother mashed potatoes.
• If the dough is too wet, add more flour. If it's too dry, add more melted butter.
• Cook the patties over medium heat to prevent burning.