Ingredients and Weight: * Potatoes (Yukon Gold or Russet), peeled and cubed: 2 lbs * Onion, chopped: 1 large * Garlic, minced: 4 cloves * Ginger, minced: 1 tbsp * Green chili pepper, finely chopped: 1 (optional) * Madras curry powder: 3 tbsp * Ground turmeric: 1 tsp * Ground cumin: 1 tsp * Ground coriander: 1 tsp * Cayenne pepper: 1/2 tsp (adjust to taste) * Vegetable oil: 2 tbsp * Coconut milk: 1 can (13.5 oz) * Salt and black pepper to taste
Preparation Time: 15 minutes Cooking Time: 20-25 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Heat vegetable oil in a large skillet or Dutch oven over medium heat. 2. Add onion and sauté until translucent, about 5 minutes. 3. Add garlic, ginger, green chili (if using), curry powder, turmeric, cumin, coriander, and cayenne pepper. Cook for 1 minute, stirring constantly. 4. Stir in potatoes and sauté for 5 minutes, or until slightly browned. 5. Add coconut milk and bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender. 7. Season with salt and pepper to taste.
Nutritional Information: * Calories: 250 (per serving) * Fat: 12g * Carbohydrates: 35g * Protein: 5g
Dish Characteristics: * Aromatic and flavorful * Creamy and savory * Mildly spicy (adjust heat level to preference)
User Comments: * "This dish is absolutely delicious! The perfect blend of spices and the creamy coconut milk create an amazing flavor." * "I love how easy this recipe is to make. It's a great way to enjoy potatoes in a new and exciting way." * "The Madras curry powder adds a unique and flavorful touch that makes this dish stand out." * "The potatoes are perfectly cooked and absorb all the delicious flavors of the sauce." * "I highly recommend this recipe for anyone who loves potatoes or Indian cuisine."
Special Precautions and Tips: * If you don't like spicy food, reduce or omit the cayenne pepper. * You can use any type of potatoes you prefer, but Yukon Gold or Russet potatoes are good choices for this recipe. * If you don't have coconut milk, you can substitute equal parts milk and heavy cream. * Serve Potatoes Madras with rice, naan bread, or your favorite side dishes.