Ingredients and Weight:
- Wonton wrappers: 24 pieces
- Ground pork: 12 ounces
- Shredded carrots: 1 cup
- Chopped green onions: 1/2 cup
- Finely chopped ginger: 2 tablespoons
- Minced garlic: 2 tablespoons
- Soy sauce: 3 tablespoons
- Sesame oil: 2 teaspoons
- Cornstarch: 1 tablespoon
- Water: 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the pork, carrots, green onions, ginger, garlic, soy sauce, and sesame oil. Mix well.
- To make the dumplings, place a spoonful of the filling in the center of a wonton wrapper. Fold the wrapper over the filling to form a triangle, and seal the edges with a little water.
- In a large skillet over medium heat, add a tablespoon of oil. Place the dumplings in the skillet and cook for 5-7 minutes until browned on the bottom.
- Add the cornstarch and water to the skillet and stir. Cook for an additional 5-8 minutes until the dumplings are cooked through and the sauce has thickened.
Nutritional Information:
- Calories: 150 per serving (2 dumplings)
- Fat: 5g
- Carbohydrates: 15g
- Protein: 10g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Flavored with savory pork, vegetables, and spices.
- Perfect for appetizers, snacks, or light meals.
User Comments:
- "These dumplings were so delicious and easy to make!"
- "I love the crispy bottom and the flavorful filling."
- "The dipping sauce was perfect."
Special Precautions and Tips:
- To prevent the dumplings from sticking to the skillet, make sure the skillet is hot before adding them.
- If the sauce is too thick, add a little more water. If it's too thin, add a little more cornstarch.
- Serve the dumplings with your favorite dipping sauce, such as soy sauce or sesame oil.
