Pound Cake with Lemon Coconut Glaze

Ingredients and Weight:

• 300g all-purpose flour
• 180g unsalted butter (softened)
• 180g sugar
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 lemon (for juice and zest)
• 1 cup shredded coconut
• Glaze ingredients: lemon juice, powdered sugar, and more coconut (for topping)

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add flour, baking powder, and salt, mixing until just combined.
5. Add lemon juice and zest and stir in the shredded coconut.
6. Pour the mixture into a greased and floured cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing lemon juice with powdered sugar.
9. Once the cake is out of the oven and cooled, pour the glaze over the top and sprinkle with additional coconut.

Nutritional Information: (per serving, based on an 8-person yield)

• Calories: Approx. 450 calories per serving (without considering the exact quantities of glaze)
• Fat: 22g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• This dish combines the classic flavors of pound cake with a tropical coconut and lemon glaze, creating a unique and refreshing dessert.
• The cake is moist and full of citrusy lemon flavor, while the coconut glaze adds a touch of crispness and sweetness.

User Comments:

1. "This was an excellent combination of flavors! The lemon and coconut worked so well together."
2. "The cake was so moist and the glaze was the perfect finishing touch."
3. "I loved how easy this recipe was to follow and how delicious it tasted."

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• When mixing the wet and dry ingredients, mix only until combined to prevent over-mixing, which can lead to a tough cake.
• For best results, use room temperature eggs when baking. This helps with better mixing and rising of the cake.