Pound Cake with Rum Topping

Ingredients and Weight:

• 3 cups (360g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) unsalted butter, softened
• 3 large eggs
• 1 teaspoon (5ml) vanilla extract

For the Rum Topping:

• 1/2 cup (120ml) dark rum
• 1/4 cup (60g) granulated sugar
• 1 tablespoon (15ml) unsalted butter

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the oven: Preheat your oven to 325°F (163°C). Grease and flour a 9x13 inch baking pan.
2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Whisk wet ingredients: In a separate bowl, whisk together the milk, softened butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour batter into pan: Pour the batter into the prepared baking pan and smooth the top.
6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Make the rum topping: While the cake is baking, make the rum topping. In a small saucepan, combine the dark rum, sugar, and butter. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until the rum has reduced by half and the sauce has thickened slightly.
8. Pour topping over cake: Once the cake is baked, immediately poke holes all over the top using a toothpick. Slowly pour the rum topping over the cake, allowing it to soak in.
9. Let cool: Let the cake cool completely in the pan before serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich and buttery pound cake
• Soaked in a flavorful dark rum topping
• Moist and dense with a slightly caramelized crust

User Comments:

• "This pound cake is absolutely delicious! The rum topping adds the perfect touch of sweetness and complexity." - Sarah
• "I've made this cake for parties and everyone always raves about it. It's a crowd-pleaser for sure." - John
• "The cake is easy to make and the results are so impressive. A definite 5-star recipe!" - Maria

Special Precautions and Tips:

• Use a dark rum for the topping to get a deeper flavor.
• Do not overmix the batter, as this will make the cake tough.
• If the rum sauce is too thick, add a splash of water.
• Let the cake cool completely before serving to ensure the topping soaks in properly.