Powdered Sugar Cookies I

Ingredients and Weight:

• 1 cup unsalted butter (2 sticks), softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup powdered sugar, for dusting

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg until well combined.
4. Add the vanilla extract and stir.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Flatten each ball with a fork or your fingers.
9. Dust the cookies with powdered sugar.
10. Bake for 10-12 minutes, or until the edges are just lightly golden brown.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: 160
• Fat: 10g (6g saturated)
• Carbohydrates: 19g (1g fiber)
• Protein: 2g

Dish Characteristics:

• Soft and chewy
• Buttery and sweet
• Dusting of powdered sugar adds a delicate touch
• Perfect for any occasion

User Comments:

• "These cookies were a hit! They're so easy to make and everyone loves them."
• "The perfect balance of sweetness and flavor."
• "I love the delicate dusting of powdered sugar."
• "These cookies are the perfect treat for any occasion."
• "I've made these cookies several times and they're always a crowd-pleaser."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the cookies tough.
• If the dough is too sticky, add more flour 1 tablespoon at a time.
• If the dough is too dry, add more butter 1 tablespoon at a time.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, as they will be very delicate when warm.
• Store the cookies in an airtight container at room temperature for up to 3 days.