Praline Cookies

Ingredients and Weight:

• 150g all-purpose flour
• 100g unsalted butter, softened
• 60g light brown sugar
• 1 large egg
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (approximately 80g) chopped praline or almonds

Preparation Time: 45 minutes (including 15 minutes of resting time)

Cooking Time: 10-12 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Add the egg and mix well.
3. Sift in the flour, baking powder, and salt. Mix until just combined.
4. Stir in the chopped praline or almonds.
5. Cover the bowl and let the dough rest in the refrigerator for 15 minutes.
6. Preheat the oven to 375°F (190°C).
7. Roll the dough into small balls and place on a baking sheet.
8. Flatten slightly with a fork.
9. Bake for 10-12 minutes or until golden brown.
10. Allow cookies to cool on a wire rack.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 200 per cookie (depending on actual measurements and additional ingredients used)
• Fat: Approx. 10g
• Carbohydrates: Approx. 25g
• Protein: Approx. 3g

Dish Characteristics:

• These cookies are crisp on the outside and soft on the inside, with a distinct praline flavor.
• The combination of praline or almonds adds a unique and rich flavor to the traditional cookie.
• The cookies are suitable for both casual and formal occasions.

User Comments:

1. "These cookies are amazing! The praline flavor is so rich and delicious."
2. "I love how crispy these cookies are, yet they still have a soft center."
3. "These cookies are perfect for an after-dinner treat."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
• Do not overmix the dough, as it can lead to tough cookies.
• Store the cookies in an airtight container to keep them fresh for several days.