Ingredients and Weight:
- Bread slices: 8 (any good quality bread)
- Butter: 2 tablespoons
- Eggs: 3
- Milk: 1 cup
- Brown sugar: 1/3 cup
- Maple syrup: 2 tablespoons
- Praline pecans: 1/2 cup (pecan halves or pieces)
- Cinnamon powder: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, beat eggs and milk together. Add brown sugar and cinnamon powder, mix well.
- In a separate bowl, mix praline pecans.
- Heat a non-stick pan over medium-low heat.
- Dip each bread slice into the egg mixture, then press into the praline pecan bowl to coat both sides with the pecans.
- Place the coated bread slices in the hot pan and cook until golden brown on both sides, about 4 minutes per side.
- Serve with warm maple syrup.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 55g
- Protein: 12g
Dish Characteristics:
- A sweet and savory combination of flavors, with the rich taste of praline pecans and the warmth of cinnamon.
- The bread is crispy on the outside and soft on the inside, providing a delightful texture.
- A perfect dish for breakfast or as a snack.
User Comments:
- "This French toast is amazing! The combination of praline pecans and cinnamon gives it a unique flavor."
- "The bread is cooked to perfection, crispy on the outside and soft on the inside."
- "A great dish for a weekend breakfast, will definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Use a non-stick pan to ensure the bread doesn't stick to the pan.
- Adjust the thickness of the bread by dipping it into the egg mixture for longer or shorter times.
- You can adjust the amount of brown sugar and cinnamon powder according to your preference for sweetness.
