Ingredients and Weight:
- 8 slices of Texas Toast bread (or similar bread)
- 1 cup sugar
- 4 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/2 cup praline pieces or praline sauce (can be found in most supermarkets)
- 2 tablespoons cinnamon powder
- 1/4 teaspoon salt (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the eggs, milk, sugar, vanilla extract, and cinnamon powder together until well combined.
- Add the chopped pecans and praline pieces or sauce into the mixture and stir until evenly distributed.
- Arrange the bread slices in a baking dish and pour the mixture over them. Ensure that all bread is coated with the mixture.
- Let it stand for about 15 minutes for the bread to absorb the mixture.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until golden brown and bubbling.
- Serve warm with butter or additional praline sauce if desired.
Nutritional Information: (Per serving)
- Calories: 400-500 (depending on the amount of additional toppings)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- A sweet and savory combination of flavors with the rich taste of praline and pecans.
- The bread is soft and moist, while the topping provides a crunchy and sweet contrast.
- Perfect for a weekend breakfast or as a dessert for a special occasion.
User Comments:
- "This dish was a hit at my family gathering! Everyone loved the combination of flavors." - John Doe
- "The praline and pecans were a great match. This will be a regular dish at our house." - Jane Smith
- "Baked to perfection! The bread was soft and absorbed all the flavors of the mixture." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Avoid using stale bread as it may not absorb the mixture properly.
- Adjust the amount of praline pieces or sauce according to your preference for a more sweet dish or a less sugary one.
- You can also use regular French toast bread or any other bread variety that you prefer for this dish.
