Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/2 cup pecan halves
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time:
30 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Prepare the crust: In a large bowl, combine the flour, sugar, and butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough just comes together. Press the dough into the bottom of a 9-inch tart pan with removable sides. Trim the edges and prick the bottom with a fork. Refrigerate for at least 30 minutes.
- Preheat oven: Preheat oven to 350°F (175°C).
- Bake the crust: Bake the crust for 15-20 minutes, or until golden brown. Let cool completely.
- Make the praline filling: In a small saucepan, combine the granulated sugar, corn syrup, heavy cream, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the mixture thickens and turns a light amber color.
- Stir in the pecans: Remove from heat and stir in the pecan halves. Pour the praline mixture over the cooled crust.
- Bake the tart: Bake the tart for 10-12 minutes, or until the praline filling is set.
- Let cool and serve: Let the tart cool for at least 30 minutes before serving.
Nutritional Information:
- Calories: 450
- Fat: 25g
- Protein: 5g
- Carbohydrates: 60g
Dish Characteristics:
- Rich and decadent
- Sweet and nutty
- Creamy and crunchy
- Perfect for a special occasion or dessert
User Comments:
- "This tart is absolutely delicious! The praline filling is smooth and creamy, and the crust is flaky and buttery."
- "I love the combination of the pecans and the praline filling. It's the perfect balance of sweet and salty."
- "This is the best praline tart I've ever had! It's so easy to make, and it always impresses my guests."
Special Precautions and Tips:
- Be careful when pouring the praline mixture over the crust, as it is very hot.
- Let the tart cool completely before slicing and serving, as the filling needs time to set.
- If you don't have a tart pan, you can use a 9-inch pie plate.
- You can add other nuts to the filling, such as almonds or walnuts.
- Serve the tart with whipped cream or ice cream for an extra special treat.
