Ingredients and Weight: - 1 pound large prawns, peeled and deveined - 1 onion, chopped - 2 garlic cloves, minced - 1 inch ginger, minced - 1 green chili pepper, finely chopped (optional) - 2 tablespoons coconut cream - 1 teaspoon garam masala - 1 teaspoon turmeric powder - 1 teaspoon ground coriander - 1/2 teaspoon red chili powder - 1 cinnamon stick - 2 cloves - 1 cardamom pod - Salt and black pepper to taste - 1/2 cup heavy cream - Cilantro for garnish
Preparation Time: 15 minutes Cooking Time: 20 minutes Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Marinate the prawns with coconut cream, garam masala, turmeric powder, ground coriander, red chili powder, cinnamon stick, cloves, cardamom pod, salt, and black pepper. Let it rest for 10 minutes. 2. Heat some oil in a large skillet over medium heat. Add the onion, garlic, ginger, and green chili (if using) and sauté until softened. 3. Add the marinated prawns and cook until they turn opaque on both sides. 4. Reduce the heat to low and add the heavy cream. Simmer for 5-7 minutes, or until the sauce thickens slightly. 5. Garnish with cilantro and serve hot with rice, naan, or flatbread.
Nutritional Information: - Calories: 350 - Protein: 25g - Fat: 15g - Carbohydrates: 20g
Dish Characteristics: - Creamy, flavorful Bangladeshi-inspired curry with a hint of sweetness from the coconut cream. - Prawn Malai Curry is both hearty and refreshing, making it suitable for lunch, dinner, or special occasions. - The mild spices and creamy sauce appeal to American tastes while still preserving the authentic Bangladeshi flavors.
User Comments: - "This curry was absolutely delicious! The prawns were cooked perfectly and the sauce was creamy, rich, and flavorful." - "I loved the hint of coconut and the fragrant spices. It's a perfect dish to serve with rice or naan." - "I'm not usually a fan of seafood, but this Prawn Malai Curry changed my mind. The flavors were so well-balanced and the sauce was incredibly creamy."
Special Precautions and Tips: - If you prefer a spicier curry, you can increase the amount of red chili powder or add a chopped serrano pepper. - Be careful not to overcook the prawns, or they will become tough. - Serve the curry with a side of plain rice or flatbread to soak up the delicious sauce.