Ingredients and Weight:
- Jasmine rice, 4 cups (uncooked)
- Prawns (shrimp), 1 pound, peeled and deveined
- Onion, 1 large, chopped
- Garlic, 4 cloves, minced
- Ginger, 1 tablespoon, minced
- Red bell pepper, 1/2, chopped
- Green beans, 1/2 cup, chopped
- Carrots, 1/2 cup, chopped
- Kecap manis (sweet soy sauce), 1/4 cup
- Soy sauce, 3 tablespoons
- Oyster sauce, 2 tablespoons
- Chili paste (sambal oelek), 1 tablespoon
- Eggs, 2, beaten
- Oil, for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the rice according to package directions.
- Heat oil in a large skillet over medium-high heat. Add the prawns and cook until just pink and opaque. Remove from the pan and set aside.
- Add the onion, garlic, and ginger to the skillet. Cook for 2-3 minutes, until softened.
- Add the bell pepper, green beans, and carrots. Cook for another 2-3 minutes, until the vegetables are slightly softened.
- Stir in the kecap manis, soy sauce, oyster sauce, and chili paste.
- Add the cooked rice to the skillet and stir well. Break up any large clumps of rice.
- Push the rice to one side of the skillet and pour in the beaten eggs. Scramble the eggs, then mix them into the rice.
- Add the prawns back to the pan and stir to combine.
Nutritional Information:
- Calories: 450 per serving
- Protein: 25 grams
- Carbohydrates: 50 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and slightly sweet
- Colorful and visually appealing
- Aromatic and flavorful
- Versatile dish that can be tailored to different tastes
User Comments:
- "This dish is so delicious and easy to make! I love the combination of flavors." - Sarah
- "The prawns are cooked perfectly and the rice is fluffy and flavorful." - John
- "I've made this dish several times now and it's always a hit with my family and friends." - Mary
Special Precautions and Tips:
- If you don't have kecap manis, you can substitute a mixture of soy sauce and brown sugar.
- Be careful not to overcook the prawns, as they will become tough.
- Serve the nasi goreng immediately, while it's still hot.
- Top with your favorite garnishes, such as fried shallots, crispy onions, or a squeeze of lime juice.
