Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
Nutritional Information
Per cookie (1/12 of recipe):
- Calories: 150
- Fat: 8g
- Cholesterol: 35mg
- Sodium: 80mg
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Chewy and soft with a slight crunch from the walnuts
- Rich chocolatey flavor
- Easy to make and perfect for any occasion
User Comments:
- "These cookies are my absolute favorite! They're so easy to make and always a hit with my family and friends."
- "I love the combination of chocolate and walnuts in these cookies. They're the perfect treat for a cold evening."
- "I've made these cookies several times now, and they always turn out perfectly. I highly recommend them!"
Special Precautions and Tips:
- Do not overbake the cookies, or they will become hard.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- If you don't have chocolate chips, you can use chopped chocolate or cocoa powder.
