Precious Pineapple Cake

Ingredients and Weight:

1. Cake flour: 300g
2. Butter: 150g
3. Sugar: 150g
4. Eggs: 4
5. Pineapple chunks (fresh or canned): 200g
6. Baking powder: 1 tsp
7. Vanilla extract: 1 tsp
8. Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, combine the cake flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing well.
7. Fold in the pineapple chunks.
8. Pour the mixture into a greased and floured cake pan.
9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.

Nutritional Information: (Based on the given ingredients and assuming no additional toppings or frostings)

• Calories: 580 kcal
• Fat: 24g
• Carbohydrates: 79g
• Protein: 6g

Dish Characteristics:

• The combination of pineapple and cake creates a unique and refreshing flavor.
• The texture of the pineapple chunks gives the cake a juicy and fruity texture.
• The vanilla extract enhances the natural sweetness of the pineapple, making it an ideal dessert for American taste buds.

User Comments:

1. "The combination of pineapple and cake was a pleasant surprise! The flavors were well-balanced and not too sweet." - John Doe, New York
2. "The texture of the pineapple chunks was perfect, not too soft or hard. The cake was moist and delicious." - Jane Smith, California
3. "This is a great dish for a summer barbecue or any gathering with friends and family." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use ripe pineapple chunks for best flavor and texture.
• Do not overmix the cake mixture to avoid a tough cake texture.
• Check the cake regularly during baking to ensure it doesn't overcook.
• This cake is best served warm or at room temperature with a scoop of vanilla ice cream or whipped cream for an extra treat!