Ingredients and Weight:
- 1 gallon apple cider
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 10 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a 6-quart pressure cooker.
- Close and lock the lid.
- Set the pressure cooker to High and cook for 15 minutes.
- Remove from heat and let the steam release naturally for 10 minutes.
- Use a quick-release method to release any remaining steam.
- Strain the cider through a fine-mesh sieve into a clean pot or serving jug.
Nutritional Information:
- Calories: 150 per 8-ounce serving
- Fat: 0g
- Carbohydrates: 36g
- Protein: 0g
Dish Characteristics:
- Sweet and tart with notes of cinnamon, clove, and ginger
- Aromatically spiced
- Perfect for serving at holiday gatherings or any time of year
User Comments:
- "This cider is absolutely delicious! It's so easy to make and the flavor is amazing." - Sarah
- "I love the combination of spices in this cider. It's the perfect way to warm up on a cold day." - John
- "I served this cider at a recent party and it was a huge hit. Everyone loved it!" - Mary
Special Precautions and Tips:
- Do not overcook the cider, as it will become too thick and syrupy.
- If you don't have a pressure cooker, you can simmer the cider in a large pot on the stovetop for about 30 minutes, or until the spices have infused the liquid.
- Be sure to strain the cider through a fine-mesh sieve to remove any residue.
