Pressure Cooker Southern-Style Green Beans and Bacon

Ingredients and Weight:

• 1 pound green beans, trimmed
• 1/2 cup chopped bacon
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a 6-quart pressure cooker, cook bacon over medium heat until crispy. Remove bacon and set aside.
2. Add onion and bell pepper to the pot and cook, stirring occasionally, for 5 minutes, or until softened.
3. Stir in green beans, brown sugar, salt, pepper, and chicken broth.
4. Secure the lid on the pressure cooker. Bring to high pressure over high heat.
5. Reduce heat to maintain high pressure and cook for 10 minutes.
6. Remove from heat and let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
7. Stir in reserved bacon and serve.

Nutritional Information:

(Per serving)

• Calories: 120
• Fat: 6 grams
• Carbohydrates: 15 grams
• Protein: 6 grams

Dish Characteristics:

• Savory and flavorful
• Green beans remain tender-crisp
• Bacon adds a smoky and crispy texture
• Can be served as a side dish or main course

User Comments:

• "These green beans were a hit at our family dinner!"
• "The perfect Southern comfort food with a bit of a kick from the bacon."
• "Easy to prepare and packed with flavor."
• "Love the vibrant green color of the beans."
• "A great way to enjoy seasonal vegetables."

Special Precautions and Tips:

• Use fresh green beans for the best flavor and texture.
• If using a different type of pressure cooker, follow the manufacturer's instructions for cooking time.
• Let the pressure release naturally for 10 minutes to prevent the beans from becoming mushy.